How To Make Hot Dog Burnt Ends Without A Smoker
Smoked Hot Domestic dog Burnt Ends are arguably the fanciest hot dog recipe, and easiest burnt ends recipe you lot'll ever demand.
Want an elevated hot dog? Turn them into these burnt ends. Desire an like shooting fish in a barrel burnt ends recipe? Bacon wraps those dogs and boom… Like shooting fish in a barrel burnt ends, done in no fourth dimension!
Okay, so these Smoked Hot Dog Burnt Ends are not really "true" burnt ends. Only they were insanely delicious and carried many of my favorite flavors of burnt ends without the price and time delivery of traditional burnt ends!
I smoked these guys and seasoned them with my Hickory Peach Porter Rub from Spiceology until they darkened. Then I sliced them up and topped them with carbohydrate, butter, BBQ sauce, and more.
These are so freakin' delicious and perchance even better than I wanted them to be. They are the perfect dish for a political party or tailgate!
What are Smoked Hot Dog Burnt Ends
Smoked Hot Domestic dog Burnt ends are a fun twist on traditional burnt ends, but we made it much cheaper and less time-consuming.
Classic burnt ends are the trimmings of a traditional brisket that turn crispy. They are then cut into cubes, seasoned, and caramelized.
I did the same thing to some hot dogs, and I'm glad I did. They are sliced up hot dogs, smoked, seasoned to perfection, and served as an appetizer or easy party nutrient that can exist eaten with toothpicks.
For other fun takes on burnt ends, bank check out my Poor Man's Burnt Ends, Honey Garlic Pork Belly Burnt Ends and Smoked Salmon Burnt Ends.
For the archetype burnt ends, here's my Brisket Burnt Ends recipe.
Why You'll Dear Smoked Hot Canis familiaris Burnt Ends
First off, you'll love how flavorful these footling dogs are. The caramelized crispiness is then darn good! Plus, this Smoked Hot Dog Burnt Ends recipe is way more price-constructive than a traditional burnt ends recipe, and it takes half the time!
Information technology'due south the perfect recipe for a last-minute party, tailgate, or when you're craving a succulent care for. Plus, you can hands customize this recipe to what you like. If you prefer more oestrus, use a spicier BBQ rub, or if you want more than of a vinegary taste, accommodate your seasoning appropriately. Smoked Hot Domestic dog Burnt Ends are easily customizable and downright addictive!
How to Make Smoked Hot Dog Burnt Ends
Smoked Hot Dog Burnt Ends Ingredients
Hot Dogs:
- Full Sized Whole Hot Dogs (your favorite hot dogs)
- Hickory Peach Porter Seasoning
- Yellow Mustard
Crutch:
- Butter
- Brown Sugar
- Favorite BBQ Sauce
- Maple Syrup
- Hickory Peach Porter Seasoning
- Bourbon
Permit's Go Cooking
Prep the Dogs
Start lathering your hot dogs with yellow mustard, so thoroughly season them with my Hickory Peach Porter Rub. Place your hot dogs on a baking wire rack evenly spaced out and set up aside.
Preheat your pellet smoker to medium-low heat (250F). Top with woods fries or woods chunks for added smoke flavor.
Smoke the Dogs
Add your hot dogs onto the smoker and cook for 1 hour. Later on they begin to darken in color, pull them off, slice them into 1.5-inch segments, and place them in an aluminum foil pan.
Then, meridian with butter pads, brown carbohydrate, BBQ sauce, maple syrup, and bourbon. Embrace with foil and identify back in the smoker for xxx-45 minutes or until they are sticky and fully covered in the sauce.
Pro tip: make sure to use a good amount of butter and sugar to achieve that nice tacky coat.
When done, pull out and let cool for x minutes. Serve each with a toothpick and savor!
What to Serve with Smoked Hot Dog Burnt Ends
Storage
I'd exist surprised if you lot finish up with any leftovers, but if y'all practise, you tin can store them in an airtight container in the fridge for iii-five days. They make an easy snack when you're on the get, so they are groovy to have effectually.
Reheating/leftovers
To reheat your leftovers, place them on a baking sheet or in the air fryer (to keep their crispiness) and reheat them at medium-loftier heat until they are warm.
FAQs &
How long does it take to smoke hotdogs?
It typically takes around 30-hr to smoke hot dogs at 250F. Withal, this recipe took approximately 30-45 minutes since each dog gets sliced into smaller pieces.
What kind of meat makes the all-time-burnt ends?
Smoked brisket makes the all-time burnt ends. That's probably considering burnt ends naturally occur when smoking a brisket. However, hot dogs are some other safe option. This Smoked Hot Domestic dog Burnt Ends recipe is incredible and significantly easier to cook than the classic brisket burnt ends recipes.
Why employ butter for burnt ends?
The combination of butter and sugar adds a nice boot of flavour. In addition, information technology creates that tacky glaze that will give a delicious caramelized coating.
Who would have idea hot dogs on a smoker would be so darn good?
Next time you lot want to have a little fun and serve up an amazing recipe that's out of the ordinary, give these Smoked Hot Domestic dog Burnt Ends a go! I dearest this delicious twist on a traditional smoked brisket burnt ends; it'south so much easier to brand and has only as much delicious flavor!
These Smoked Hot Dog Burnt Ends will surely exist a huge hit at your next party!
Smoked Hot Canis familiaris Burnt Ends
Smoked Hot Domestic dog Burnt Ends for an piece of cake, fun and tasty care for.
Prep Time thirty minutes
Cook Time 1 60 minutes 30 minutes
Total Time 2 hours
Servings half-dozen People
Calories 332 kcal
Crutch:
- one stick Butter cubed
- ¼ cup Brownish Sugar
- ¼ cup Favorite BBQ Sauce
- 3 tbsp Maple Syrup
- i.5 tbsp Hickory Peach Porter Rub
- ii oz Bourbon
-
First lathering your hot dogs with yellow mustard and so thoroughly flavor with my Hickory Peach Porter SEasoning. Place your pork abdomen on a baking wire rack evenly spaced out and set aside.
-
Preheat your smoker for medium-low heat (250F). Superlative with woods chips or woods chunks for added smoke flavor.
-
Add your hot dogs onto the smoker and cook for 1 hour. Subsequently they are commencement to darken in color, pull off, sliced into 1.5 inch segments and place in an aluminum foil. Pinnacle with butter pads, brown sugar, BBQ sauce, maple syrup and bourbon. Embrace with foil and place back in the smoker for thirty-40 minutes or until they are sticky and fully covered in the sauce.
-
When washed, pull out and let cool for x minutes. Serve each with a toothpick. Enjoy!
Nutrition Facts
Smoked Hot Canis familiaris Burnt Ends
Amount Per Serving
Calories 332 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fat 5g 31%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 41mg fourteen%
Sodium 825mg 36%
Potassium 205mg 6%
Carbohydrates 38g thirteen%
Cobweb 0.4g 2%
Sugar 19g 21%
Protein 10g xx%
Vitamin A 32IU 1%
Vitamin C 0.2mg 0%
Calcium 49mg 5%
Iron 2mg 11%
* Percent Daily Values are based on a 2000 calorie diet. Diet Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we endeavor to make this information authentic, it should only been viewed equally an guess.
Derek is the driving force behind Over the Fire Cooking. He started cooking with live burn in 2016 and decided to start a social media page then his friends and family unit could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions at present following Derek'southward fire cooking journeying. He'due south a southern fellow who enjoys everything from classic BBQ to Central and S American inspired dishes. Whatever he'due south cooking up, information technology's guaranteed to be so freakin' succulent!
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